A Portuguese-era estate in Aileu's coffee country, where shade-grown Arabica is raised from a seedling nursery through to the ripe red cherries picked each harvest — a window into the highland coffee tradition that underpins the municipality.
A Portuguese-era estate in Aileu's coffee country, where shade-grown Arabica is raised from a seedling nursery through to the ripe red cherries picked each harvest — a window into the highland coffee tradition that underpins the municipality.