
以越式河粉为主打,牛骨高汤熬煮 18 小时,充分带出骨髓的醇厚风味,并搭配手工现包春卷。另供应新鲜的越式法棍与精品咖啡。
Opening Hours
Monday7:30 AM – 9:30 PM
Tuesday7:30 AM – 9:30 PM
Wednesday7:30 AM – 9:30 PM
Thursday7:30 AM – 9:30 PM
Friday7:30 AM – 9:30 PM
Saturday7:30 AM – 9:30 PM
Sunday9:00 AM – 9:30 PM



