이 문서 소개
An ILO participant manual (Module 2) for guesthouse operators on food hygiene and preparation, developed with the East Timor Development Agency to build hospitality-sector capacity.
#training#food-hygiene#guesthouse#hospitality#ilo
An ILO participant manual (Module 2) for guesthouse operators on food hygiene and preparation, developed with the East Timor Development Agency to build hospitality-sector capacity.
